Pintes Ouvertes
Dry sausage IGP, pickles, 100% gruyere AOP fondue and bread, as well as a Chasselas’ glass for CHF 20.
Click here to see the list of participating restaurants.
Price: CHF 20 per menu
Dry sausage IGP, pickles, 100% gruyere AOP fondue and bread, as well as a Chasselas’ glass for CHF 20.
Click here to see the list of participating restaurants.
Price: CHF 20 per menu