An original brunch, full of flavor and with a focus on living foods. Curious and in search of new flavours, this brunch is for you. The perfect opportunity to (re)discover living foods and the famous Le Valdo kombucha, which Adil has the secret of. An original brunch, all in flavor and which gives pride of […]
A unique workshop, during which you will discover the fermentation process based on the mushroom from which kombucha takes its name. You will learn to create a perfect symbiosis for an ideal fermentation. And, most importantly, you will leave with your preparation and the knowledge necessary to do your own testing. Un atelier unique pendant