The Lausanne Guide

Eating Local: Claude-Olivier Marti presents Risotto with Bleu de Grangeneuve and Botzi Pears

Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this over-simplification has its roots in the fact that our meats and cheese are just that good. After all, once you’ve tasted the local raclette, melted over a wood fire oven in

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Where to hang out in Lausanne: La Grenette

Settled in a couch reminiscent of one that resides in our grandmother’s house, surrounded by multicolored sun umbrellas and flower gardens that welcome a friendly picker (at just 50 centimes per stem), it’s kind of hard to believe we are still in Lausanne. Seriously, when did it get this trendy? From those who brought us Zooburger,

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