The Brooklyn Hipster Foodie Fest | Street Kitchen + Guerilla Gourmande

Last week we had the great pleasure of joining some fine people for a dinner event – The Brooklyn Hipster Foodie Fest – hosted by fellow Lausanne blogger Lukas Menal of Guerrilla Gourmande and Emma & Toni of Street Kitchen fame. We feasted on inspired small plates like shortrib Gyoza and South African lamb curry and […]

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Eating Local: Claude-Olivier Marti presents Risotto with Bleu de Grangeneuve and Botzi Pears

Perhaps one of the biggest misunderstandings about Swiss culture is that our food consists only of dried meats and melted cheese. Of course, this over-simplification has its roots in the fact that our meats and cheese are just that good. After all, once you’ve tasted the local raclette, melted over a wood fire oven in

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