Foound

The minute you turn onto the street where Foound’s industrial building resides, the creative energy is blatantly obvious. A black and white mural beckons you to its entrance, swirls and lines that lead you right to the heart of an original and unique collaborative space for entrepreneurs and local artists. Inside you’ll find anything and

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Down to an Art – an Interview with Vernon Dubner

The first words that come to mind when we think about our friend Vernon Dubner, the gallerist of Dubner Moderne, are dapper, passionate and kind. Dapper because he positively effuses sophistication, (what more could you expect from a man with a tailor in Milan); passionate and kind because his enthusiasm for art is matched only

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Craft Beer Workshop | La Nébuleuse + TA CAVE + La Mer en Boîte

We honestly could not have imagined a more perfect afternoon–the beer, the meat, the cheese, the fish, the people! On Saturday afternoon we hosted a collaborative Craft Beer Workshop featuring brews from La Nébuleuse at one of our favorite neighborhood bars, TA CAVE. The house was packed with beer enthusiasts and we spent the afternoon

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L’A-T-E-L-I-E-R | Café – Galerie

Small and unassuming, it’s easy to miss this little Lausanne gem when walking down the street. Wedged between two towering residential buildings, L’A-T-E-L-I-E-R has made a name for itself amongst locals who prefer to drink and dine off the beaten path. Started by two friends with an eye for art, Cybèle and Laure decided one day to

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TEDxLausanneWomen – May 28, 2015

Since 2006 when their short-format, quasi-theatrical and highly-engaging talks became available for streaming online, TED has been blowing our minds by bringing attention to the work of experts who although they have “ideas worth sharing” might otherwise labor in silence in the silos of the hyper-specialized modern workplace. Also widely celebrated is TED’s local franchise

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Ristorante Amici

We once read in an article that people love recounting incredible dining experiences because it releases extra doses of dopamine (the “pleasure” chemical) not only in the person telling the story, but also in the person hearing it. Food is that powerful–and when you combine great food with authentic atmosphere and exceptional service, the dining experience becomes something

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