After a year of watching cancellation after cancellation of our favorite events, the Lausanne à Table program release today was a welcomed sign of normality. There will be thematic dinners; competitions around local delicacies (this year the Malakoff!); and the dreamy autumn fondue. There will be ephemeral dinners al fresco; culinary camp for kids; and lessons from local food artisans for adults.
For the time being, we may still be masked. But thanks to the hard work of the Lausanne à Table team and the countless passionate food creatives across the city, there’s plenty to look forward to.
And worth noting: these events sell out FAST. We won’t be putting them on our event calendar because in most cases tickets won’t be available for long. If an event piques your interest, get your tickets now!